Product description
Rice maltodextrin is a carbohydrate sourced from
non-GMO rice starch via partial hydrolysis, resulting in a fine white powder
with short glucose chains.
Key
Features:
·Mild taste and low sweetness
·High solubility and binding
properties
·Functions as a bulking and
thickening agent
·Acts as a carrier and stabilizer
for flavours and sweeteners
·Extends shelf life by absorbing moisture.
·Quick energy source; easily
digestible
·Gluten-free and typically
non-GMO
Product
Applications:
·Food
& Beverage: Improves texture and solubility in drinks, baked
goods, dairy products, desserts, sauces, dressings, and baby food.
·Energy
Drinks & Supplements: Rapidly digested for fast
energy.
·Medicines:
Used as a binding agent in pills.
·Cosmetics:
Adds smooth texture.
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