Rice Maltodextrin

Product description

Rice maltodextrin is a carbohydrate sourced from non-GMO rice starch via partial hydrolysis, resulting in a fine white powder with short glucose chains.
Key Features:
·Mild taste and low sweetness
·High solubility and binding properties
·Functions as a bulking and thickening agent
·Acts as a carrier and stabilizer for flavours and sweeteners
·Extends shelf life by absorbing moisture.
·Quick energy source; easily digestible
·Gluten-free and typically non-GMO
Product Applications:
·Food & Beverage: Improves texture and solubility in drinks, baked goods, dairy products, desserts, sauces, dressings, and baby food.
·Energy Drinks & Supplements: Rapidly digested for fast energy.
·Medicines: Used as a binding agent in pills.
·Cosmetics: Adds smooth texture.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Cereals & Grains, PulsesCereals & GrainsRice Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe \| Asia \| Australia \| North America
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Quality assurance \| Sustainable \| Traceable

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