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Certification
Rice Maltodextrin
Product description
Rice maltodextrin is a carbohydrate sourced from
non-GMO rice starch via partial hydrolysis, resulting in a fine white powder
with short glucose chains.
Key Features:
·Mild taste and low sweetness
·High solubility and binding properties
·Functions as a bulking and thickening agent
·Acts as a carrier and stabilizer for flavours and sweeteners
·Extends shelf life by absorbing moisture.
·Quick energy source; easily digestible
·Gluten-free and typically non-GMO
Product Applications:
·Food & Beverage: Improves texture and solubility in drinks, baked goods, dairy products, desserts, sauces, dressings, and baby food.
·Energy Drinks & Supplements: Rapidly digested for fast energy.
·Medicines: Used as a binding agent in pills.
·Cosmetics: Adds smooth texture.
Read more
Key Features:
·Mild taste and low sweetness
·High solubility and binding properties
·Functions as a bulking and thickening agent
·Acts as a carrier and stabilizer for flavours and sweeteners
·Extends shelf life by absorbing moisture.
·Quick energy source; easily digestible
·Gluten-free and typically non-GMO
Product Applications:
·Food & Beverage: Improves texture and solubility in drinks, baked goods, dairy products, desserts, sauces, dressings, and baby food.
·Energy Drinks & Supplements: Rapidly digested for fast energy.
·Medicines: Used as a binding agent in pills.
·Cosmetics: Adds smooth texture.
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Carbohydrates, SugarsOligo- and polysaccharides Additives incl. Flavourings & ColoursOther Additives Carbohydrates, SugarsOligo- and polysaccharidesStarches Dosage FormatsPowders Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Asia | Australia | North America |
| Certifications | Gluten-free | Non-GMO | Quality assurance |
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