Dried Glucose Syrup

Dried rice glucose syrup: a versatile food ingredient
Dried rice glucose syrup, also known as rice syrup solids or glucose powder, is a natural sweetener and functional ingredient derived from rice starch. It is made by hydrolysing rice starch with enzymes to break down complex carbohydrates into simpler sugars, then drying the resulting syrup into a fine powder.
Key Features:
* Sweetness: Offers a milder sweetness compared to regular sugar. * Texture Enhancement: Functions as a binder and texturizer, enhancing chewiness and structure in baked goods and other products. 
* Moisture Retention: Due to its hygroscopic nature, it helps retain moisture in food products, improving freshness and extending shelf life. 
* Solubility: Easily dissolves in liquids, making it suitable for various formulations.
* Dietary Benefits: Often found in non-GMO, vegan, allergen-free, and gluten-free products, catering to diverse dietary needs.