HONEY SUBSTITUTE 0% SUGAR
It acts as a perfect substitute of honey in bakery, pastry products, etc. since variations on the colour and aroma can be performed if you wish so ,if the customer wishes this product finish.
|Categories||Flavour Enhancers; Flavours and Spices; Sweeteners / Sugar replacements|
|Sales markets||Western Europe; Eastern Europe; Africa|
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It is a polyol obtained from starch that provides products with a sweet, fresh and nice flavour. It is very versatile, it can be used in any food or drink for diabetics or in dietary products as a sugar substitute.
It is served in liquid format, which makes its homogenisation easier.
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It is served in liquid format, ...
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