It acts as a perfect substitute of honey in bakery, pastry products, etc. since variations on the colour and aroma can be performed if you wish so.
|Categories||Flavour Enhancers; Flavours and Spices; Sweeteners / Sugar replacements|
|Sales markets||Western Europe; Eastern Europe; Africa|
More products from Zukan
FOSVITAE® - FOSVITAE® PLUS 95%
Natural and healthy fiber now with higher sugar reduction power.
FOSVITAE PLUS 95% is an exclusive product of Zukán made from the soluble fibre of cane sugar. It is intended to act as a substitute of sugar, polyols and fats, as well as having a higher fibre content. Thanks to its high content of Fru...
Fosfruit® is a complete 100% natural sweetener ingredient ideal for replacing sugar. It is a 100% natural ingredient composed of Fosvitae®, the exclusive fibre from Zukán, and natural extract from fruit that provides the needed sweetness without adding sugar to your cre...
Erlim is a 100%
natural lemon extract rich in eriocitrin, a precious flavonoid found in high amounts in citrus fruits such as lemon.
Thanks to a new extraction system, at Zukán we achieved an unprecedent standardization of eriocitrin, which provides great solubility and high bioavailabili...
It is a polyol obtained from starch that provides products with a sweet, fresh and nice flavour. It is very versatile, it can be used in any food or drink for diabetics or in dietary products as a sugar substitute.
It is served in liquid format, which makes its homogenisation easier.
Maltitol is a member of the polyol family extracted from starch. It is a sweetener very commonly used as a traditional sugar substitute in the production of sweet sugar-free products, since it has a behaviour very similar to sucrose, and in dietary products.
It is served in liquid format, ...
Our maltitol and sorbitol mix is an option to enjoy the benefits of products while optimising costs. The synergy produced when mixing maltitol and sorbitol enhances the sweetening power of each individual product, so with less amount of product we can obtain the same sweetening power.
It is ...