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    Home Grands Moulins de Paris, Kalizea and Diamalteria Italiana Hydrolyzed Flours

    Hydrolyzed Flours

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    Product description

    Cereal flour is put through hydrolysis process which transforms starch into simple sugars. This mass is then concentrated and dried to obtain a very fine powder.At Diamalteria Italiana we offer rice hydrolyzed flour and wheat hydrolyzed flours.They are highly soluble and digestive products thanks to the low presence of starch. 


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    Specifications

    Categories Cereals & Grains, Pulses | Cereals & GrainsRice; Cereals & Grains, Pulses | Cereals & GrainsWheat; Finished Food CategoriesCereal and grain products; Granulating/ grinding/ milling / mixing
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America
    Supplied from France; Germany; Italy; United Kingdom
    Certifications Vegan

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    Diastatic and Non Diastatic Spray Malt Extracts

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    Diastatic and Non Diastatic Liquid Malt Extracts

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    Malted Flours

    Malted Flours

    Malted flours are essential ingredients with many applications in the food industry.

    Malt flours are made from malting grains. During this process, the cereal produces natural enzymes (mainly alpha- and beta-amylase) capable of breaking down the starch and producing natural sugars and dext...

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    Semoulina

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    Hydrolyzed Flours
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