I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]

I+G is a balanced 1:1 blend of Disodium 5’-Inosinate and Disodium 5’-Guanylate, both of which are nucleotide-based flavor enhancers. Disodium 5’-Guanylate typically incorporates around seven molecules of water of crystallization, while Disodium 5’-Inosinate contains approximately 7.5. The compound appears as white or colorless crystals, or as a fine crystalline powder, and is known for its distinctive umami taste. It dissolves readily in water, making it highly effective in flavor formulations. It is  is a commonly used food additive valued for its potent flavor-enhancing properties, especially its ability to intensify the savory umami taste in foods.