EXTRACTS

Product description

We offer an extensive selection of amino acids, detailed in the list below:

1. Ginseng Extract
2. Cranberry Extract
3. Apple Extract

Specifications

Categories	Algae, Botanicals, Carotenoids, Flavonoids \| BotanicalsCranberry extract; Algae, Botanicals, Carotenoids, Flavonoids \| BotanicalsGinseng; Specialised Finished ProductsDietary supplements

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AMINO ACIDS

We offer an extensive selection of amino acids, detailed in the list below:
1. L-Arginine Base2. L- Arginine HCL
3. L-Citrulline DL Malate
4. L- Valine
5. L- Isoleucine
6. L- Leucine
7. Creatine Monohydrate

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HPMC E15 (Hydroxypropyl Methylcellulose)

HPMC E15, a particular grade of Hypromellose (Hydroxypropyl Methylcellulose), is a widely used excipient in pharmaceutical development due to its multifunctional properties. It serves as an effective binder, film-forming agent, and controlled-release agent. It's primary advantages include promoting efficie...

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HPMC E5 ( hydroxypropyl methylcellulose)

HPMC E5, a low-viscosity grade of hydroxypropyl methylcellulose, serves as a highly adaptable excipient in pharmaceutical formulations. Its rapid solubility makes it ideal for use in fast-dissolving tablets and thin, uniform film coatings. In addition to functioning as an effective binder in immediate-rele...

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I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]

I+G is a balanced 1:1 blend of Disodium 5’-Inosinate and Disodium 5’-Guanylate, both of which are nucleotide-based flavor enhancers. Disodium 5’-Guanylate typically incorporates around seven molecules of water of crystallization, while Disodium 5’-Inosinate contains approximately 7.5. The compound appears ...

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NUT PASTES

We offer an extensive selection of Nut Pastes, detailed in the list below:
1. Blanched Almond Roast Paste: Low Roast, Medium Roast, High Roast2. Blanched Peanut Paste
3. Blanched Cashew Paste
4. Coconut Pastes
5. Natural Hazelnut Pastes
6. Blanched Hazelnut Pastes
7. Natural Pistach...

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Sucralose

Sucralose is a widely used artificial sweetener that serves as a sugar substitute in a broad range of food, beverage, and pharmaceutical products. It provides a zero-calorie sweetness, making it especially appealing for individuals focused on weight control or managing blood glucose levels.

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