Product description
Sucralose is a widely used artificial sweetener that serves as a sugar substitute in a broad range of food, beverage, and pharmaceutical products. It provides a zero-calorie sweetness, making it especially appealing for individuals focused on weight control or managing blood glucose levels.
Common applications of sucralose include:
1. Carbonated and non-carbonated beverages
2. Beverage mixes
3. Dairy products
4. Baked goods and baking mixes
5. Hard and soft candies, including chewables
6. Fruit juices and processed fruit products
7. Snack items
8. Gelatins and puddings
9. Ice creams and other frozen desserts
10. Yogurt
11. Confections and frostings
12. Nutritional and dietary supplements
13. Pharmaceutical formulations
14. Tabletop sugar substitutes (tablets, powders, liquids)
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