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    Home Arham Foods Specialities NUT PASTES

    NUT PASTES

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    Product description

    We offer an extensive selection of Nut Pastes, detailed in the list below:
    1. Blanched Almond Roast Paste: Low Roast, Medium Roast, High Roast2. Blanched Peanut Paste
    3. Blanched Cashew Paste 
    4. Coconut Pastes
    5. Natural Hazelnut Pastes
    6. Blanched Hazelnut Pastes
    7. Natural Pistachio Paste
    8. Blanched Walnut Paste
    9. Natural Walnut Paste 
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    Specifications

    Categories Cardiovascular Health; Weight Management

    More products from Arham Foods Specialities

    AMINO ACIDS

    AMINO ACIDS

    We offer an extensive selection of amino acids, detailed in the list below:
    1. L-Arginine Base2. L- Arginine HCL
    3. L-Citrulline DL Malate
    4. L- Valine
    5. L- Isoleucine
    6. L- Leucine
    7. Creatine Monohydrate

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    EXTRACTS

    EXTRACTS

    We offer an extensive selection of amino acids, detailed in the list below:

    1. Ginseng Extract
    2. Cranberry Extract
    3. Apple Extract 


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    HPMC E15 (Hydroxypropyl Methylcellulose)

    HPMC E15 (Hydroxypropyl Methylcellulose)

    HPMC E15, a particular grade of Hypromellose (Hydroxypropyl Methylcellulose), is a widely used excipient in pharmaceutical development due to its multifunctional properties. It serves as an effective binder, film-forming agent, and controlled-release agent. It's primary advantages include promoting efficie...

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    HPMC E5 ( hydroxypropyl methylcellulose)

    HPMC E5 ( hydroxypropyl methylcellulose)

    HPMC E5, a low-viscosity grade of hydroxypropyl methylcellulose, serves as a highly adaptable excipient in pharmaceutical formulations. Its rapid solubility makes it ideal for use in fast-dissolving tablets and thin, uniform film coatings. In addition to functioning as an effective binder in immediate-rele...

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    I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]

    I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]

    I+G is a balanced 1:1 blend of Disodium 5’-Inosinate and Disodium 5’-Guanylate, both of which are nucleotide-based flavor enhancers. Disodium 5’-Guanylate typically incorporates around seven molecules of water of crystallization, while Disodium 5’-Inosinate contains approximately 7.5. The compound appears ...

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    Sucralose

    Sucralose

    Sucralose is a widely used artificial sweetener that serves as a sugar substitute in a broad range of food, beverage, and pharmaceutical products. It provides a zero-calorie sweetness, making it especially appealing for individuals focused on weight control or managing blood glucose levels. 

    ...

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    Vitafoods India 2026

    11 - 13 February 2026
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