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Unique baked goods, thanks to live lactic ferments. Discover Pater® range

Pater® is an innovative dehydrated blend containing live lactic ferments and yeasts from traditional sourdough microflora, bringing special flavor, texture, and freshness to a wide range of baked goods. Its success led to two specialized blends: Pater® Pizza for pizza and focaccia, and Pater® Pasticceria for large leavened cakes and croissants.

Pater ®  is a blend containing the Live Lactic Ferments and Yeasts typical of the original Sourdough microflora. This unique and innovative formulation makes it possible for the first time to enclose all the characteristics and functionality of sourdough in a dehydrated blend.
Pater® is ideal for loaves, crisp breads, crackers, breadsticks, rusks and more. 
Pater® is not just a formulation or a production process; it is also the name of the finished products that the can be obtained, for example: Pater® breadsticks. Pater® crackers, Pater® loaves, or Pane di Sanfrancisco® Bread.
The extraordinary characteristics of Pater® baked products are: great meltability, improved chewiness and fragrance, enchanting flavors and aromas typical of sourdough.
In addition, Pater® Live Lactic Ferments delay the staling of baked goods, which will stay fresher, longer.
From the success of Pater® mix came two blends with specific applications: Pater® Pizza for pizza and focaccia bases, and Pater® Pasticceria for large leavened products -such as panettone- and croissants.