Infant Milk Powders
ERTININ Additionally, the formulation fat needs to supply essential fatty acids, for the development of cell membranes and neural tissue. These essential fatty acids, also play an important role in the immune system.
Infant foods have even stricter quality requirements than standard food quality requirements. Fuji Oil Europe has built up a reputation as a trust-worthy supplier of infant formulation fats.
ERTININ is Fuji Oil's special range covering a wide variety of high quality fat blends for infant formulations. Each type of ERTININ is designed according to the customer's request.
|Categories||Oils & Fats|
|Sales markets||Western Europe; Eastern Europe|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
More products from Fuji Oil Europe
Cocoa Butter Alternatives
Traditionally, cocoa butter was the only vegetable fat
used in chocolate products. Cocoa butter provides to the chocolate the
much-appreciated characteristics such as crunchiness at room temperature, sharp
melting behaviour, high gloss, long shelf life and good flavour release.
Biscuit Cream Fats
The BISCO CR
- range is recommended for creamy fillings because of its typical melting
behaviour, gradual flavour release and a much appreciated mouth feel.
BISCO CR is also ideal for applications in which the fat must act as a binding agent between the filling and the wafer or bis...
Fillings come in a tremendous variety of forms, tastes, structures and flavours such as bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles, pralines, toffees, caramels and fudges. Because of the wide range of applications, desired characteristics and production technologies, the re...More info
The BISCO PA
- range is especially developed for dough applications. In this range we
offer non-hydrogenated, low TFA fats with optimized crystallization speed.
Biscuits coated with chocolate often show chocolate bloom. This is caused by fat migration from the biscuit to the chocol...
Delicious and easy for a quick breakfast or after-school snack, spreads can be used on bread, bagels, crackers or croissants or used as a dip for fruits.
Within these three product ranges – ERTISPREAD, ERTIFIL, ERTIMIX NP our customers can find the right fat for the production of spreads. Differ...
Ice Cream Fats
ERTIMIX products are high quality fats that replace milk fat in ice cream. The ERTIMIX fats help to create a product with improved nutritional value, achieve creamier textures and delayed melting.
Special ERTIMIX types have been developed to reduce the saturated fatty acid content in ice cream....