Ingredients / Flour for Bun production

Product description

bunscoring on a high level very low surface and bottom defects defined volume formation microfine poring

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Ingredients / Flour for Panettone and Stollen

problem-free dough processing no spreading of the biscuits uniform, crumbly structure high contrast crumb / fruits

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Functional legume ingredients from Bavaria TexPlant PP70 Textured Pea Protein 70% Textured pea protein (TVPs) for hybrid and plant-based meat — extruded in Germany from German-grown peas.

TexPlant™ PP70 textured pea protein is made from pea protein isolate and pea protein concentrate, extruded and dried. Two ingredients, nothing else. Supplied unmilled as a texturate in different shapes and sizes, it rehydrates into a firm, fibrous bite and integrates into mince, patties, sausage base and f...

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Ground maize products and gluten-free mixes

We produce maize grits and maize flour in special granulations and fat contents, snack grits for extrusion, maize grits for the food industry, as well as polenta, maize flour and gluten-free baking mixtures for people with gluten intolerance (coeliac disease). Intensive cooperation with our farmers and se...

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Malting products and malt

The smart ingredient malt:… and its natural power The Bindewald & Gutting Milling Group produces and refines high-quality malts for the baking and beverage industry. Our range is versatile and customised for a wide variety of applications: From classic Pilsner and wheat malts to aromatic specialit...

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CIP Flow Optimizer (wheat and rye)

Low-dust process flour for machine dough kneading. CIP Flow Optimizer is a pure process flour ensuring optimised separation, especially for prolonged dough processing and proofing times.

- hydrothermally treated flour (natural food ingredient, does not contain any additives or GMO product)...

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High Bioactive Fibre Wheat, spelt, durum and rye

Prebiotic grain fibres for optimising nutritional value High Bioactive Fibre products are natural fibre components rich in roughage. Using a variety of different specialized technologies for debittering, micronisation and hydrothermal stabilisation, these products are refined using purely physical mean...

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