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Certification
Instant Dry yeast
Product description
Instant Dry Yeast is the common name for the strains of yeast generally used as a leavening agent for flour. It is improved from active dry yeast doesn't need any rehydration step priorto dough preparation. Just mixing with flour is enough. It is ideal for Bagels, Crackers,Croissants, Donuts, English Muffins, Flat Breads, Hearth Breads, Pan Breads and Pizza Crusts.
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Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsYeast & Yeast products Dosage FormatsGranules |
|---|---|
| Sales markets | Western Europe | Middle East | Asia | North America | Africa | Central/South America |
| Supplied from | China |
| Certifications | Allergen-free | Gluten-free | Halal | Kosher | Non-GMO | Vegan |
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Instant Dry yeast
