Yeast Extract

Taking yeast as the main raw material for food processing, under the action of yeast itself or outer food processing enzyme, after the enzymatic self -dissolving and separating extraction, after or without heat processing and other processes Products of soluble ingredients in yeast cells belong to food ingredients.

Yeast extract is now known as yeast extraction (Yeast Extract). It is the yeast to extract the protein, nucleic acid, vitamin, etc. after breaking the wall. Materials of natural active ingredients such as vitamins. Among them, amino acid content is more than 30%, total protein is more than 50%, and nucleotide is more than 10%. It is mainly used in food, condiments, cosmetics and other fields