Iota Carrageenan

Product description

Green Power offers Iota Carrageenan, a functional hydrocolloid valued for its ability to form soft, flexible, and elastic gels with good water-binding properties. Compared with the firmer gel structure of kappa carrageenan, iota carrageenan provides a softer and more elastic texture, making it suitable for selected dairy products, desserts, and other food applications requiring smooth mouthfeel and improved stability. Green Power supports customers with tailored product selection, formulation development, and technical solutions to achieve the desired texture and processing performance.

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