Japan Bio Science Laboratory Co. Ltd.
JBSL is the pioneer of Nattokinase, a thrombolytic enzyme used for food supplements improving cardiovascular health. Our nattokinase ingredient, NSK-SD® has now been available in EU as it has been approved as a Novel Food ingredient in January 2017. We also supply Vitamin K2 (MK-7) from natto, ashitaba, ChalCurb®, sesame minerals and biozyme.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Affiliated categories:||Enzyme |Nutrients More|
Our Top products
Ashitaba is an umbelliferous, indigenous Japanese plant, grows mainly on Boso Peninsula and Izu Islands. It means "Tomorrow Leaf" in Japanese. Its vital force is very strong that is believed to put forth new shoots tomorrow even if pulled off today. Ashitaba contains abundant nutrients, so it is suitable for ...More info
CHALSAP: Ashitaba Polyphenol
When you cut Ashitaba's leaf or stem, you will see stick yellow sap. This yellow sap is very unique to Ashitaba and cannot be found in other unbelliferae plants. This sap is very precious because you can collect only in several mgs from the cross section of the stem. The main component of this yellow sap is C...More info
BIOZYME: The Fermented Vegetable Extract
Encounter microorganisms, Bacillus sp. Biozyme. This is our original bacillus and has a special ability that produces active ingredients such as enzyme or polysaccharide.The quest for the condition to fully demonstrate their ability (original medium/ingredient, long-term culture/long-term maturation). Thes...More info
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