Japan Bio Science Laboratory Co. Ltd.

About

Company description

JBSL is the pioneer of Nattokinase, a thrombolytic enzyme used for food supplements improving cardiovascular health. Our nattokinase ingredient, NSK-SD® has now been available in EU as it has been approved as a Novel Food ingredient in January 2017. We also supply Vitamin K2 (MK-7) from natto, ashitaba, ChalCurb®, sesame minerals and biozyme.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Affiliated categories:	Ashwagandha \|Botanicals \|Cereals & Grains, Pulses More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 30M22 Book a meeting See our Exhibitor Profile See full Exhibitor List

9 feb 2027

Vitafoods India 2027

9 - 11 February 2027 Pavilion 1-3, Jio World Convention Centre, Mumbai Visit us at stand A11 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

5 may 2026

Vitafoods Europe 2026

05 - 07 May 2026 Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain We were at stand 3B251 See our Exhibitor Profile See full Exhibitor List

11 feb 2026

Vitafoods India 2026

11 - 13 February 2026 Pavilion 1-3, Jio World Convention Center, Mumbai We were at stand A27 See our Exhibitor Profile See full Exhibitor List

20 may 2025

Vitafoods Europe 2025

20 - 22 May 2025 Barcelona, Spain We were at stand 4C114 See our Exhibitor Profile See full Exhibitor List

Our Top products

NSK-SD: The Fermented Soybean Extract

"Nattokinase" is an enzyme found in "Natto", the fermented soybean that is traditional fermented food and familiar with our dining. Nattokinase shows strong thrombolytic activity. We focused on Nattokinase and established the manufacturing method of "The Fermented Soybean Extract NSK-SD" containing rich am...

More info

Ashitaba

Ashitaba is an umbelliferous, indigenous Japanese plant, grows mainly on Boso Peninsula and Izu Islands. It means "Tomorrow Leaf" in Japanese. Its vital force is very strong that is believed to put forth new shoots tomorrow even if pulled off today. Ashitaba contains abundant nutrients, so it is suitable f...

More info

CHALSAP: Ashitaba Polyphenol

When you cut Ashitaba's leaf or stem, you will see stick yellow sap. This yellow sap is very unique to Ashitaba and cannot be found in other unbelliferae plants. This sap is very precious because you can collect only in several mgs from the cross section of the stem. The main component of this yellow sap i...

More info

View all our products (5)