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Japanese Green
Product description
Japanese Green contains young barley grass, kale and bitter gourd grown in Kyusyu in Japan, pesticide-free. It's a smooth taste and easy-to-drink Aojiru by adding indigestible dextrin and fructo-oligosaccharide. This product provides your body with a multivitamin with minerals. Recommended for people who are lack of vegetables in their diets.
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Specifications
| Categories | Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsGreen tea Dietary Fibres, PrebioticsDietary fibresOther Dietary Fibres Vitamins, MineralsMineralsOther Minerals Specialised Finished ProductsDietary supplements |
|---|---|
| Sales markets | Asia | North America |
| Supplied from | Japan |
| Certifications | Health & Safety |
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Japanese Green
