Sponsored Content
Join 1-2-Taste Webinar: Bakery - Creating your own Signature - 7 February, 10 - 11:30AM CET
26 Jan 2023In this series of webinars 1-2-Taste’s Jasper Schouten, CEO and Co-founder, speaks with ingredients suppliers about market trends, product innovation, best practices, supplier challenges, and more.
How can your bakery survive and thrive in a market dominated by several large, international producers, as well as plenty of small local competitors? To stand out from the crowd you need your own signature – and product innovation holds the key.
Like every business today, smaller bakeries are struggling with the double-whammy of higher energy costs and the supply chain crisis. But while larger bakeries can often use their purchasing power to source what they need at the best price, we know their smaller counterparts don’t have that advantage. And that’s a big hurdle when you want to create and develop a new, innovative product.
A challenge? Absolutely. Impossible? Definitely not! We see, for example, that the consumer trend towards ‘healthier’ products offers plenty of opportunities to create your own signature around innovative products using ‘alternative’ ingredients. Agave syrup to reduce sugar, teff flour for gluten-free or high-protein baked goods, non-dairy butter that lets you meet the increasingly important vegan market – and the list goes on.
.jpg)
You’ll get plenty of food for thought during the 1-2-Taste webinar. First listen to Jos Vast of Bakery Academy, Peter Naylor of IMAG Organics, Egbert Jan Sonneveld of Blonk Quality Ingredients, Henk Bijl of Trigona Dairy Trade and Charif Geara of Nexxus Foods to get their insights into the baker’s journey from idea to market launch.
In this webinar, Jasper Schouten, CEO and Co-founder 1-2-Taste, sit down with five suppliers to discuss the SME bakery’s journey to a successful new product, following five steps:
1. Developing the concept
2. Creating a winning protype
3. Going to market
4. Getting the best supplier contracts
5. Ensuring a robust supply chain
Then, as the icing on the cake, you can ask Jasper Schouten your own questions in a live Q&A session.
1-2-Taste can help you overcome your supply challenges, with a wide portfolio of ingredients; transparent, competitive pricing; an interface that makes it easy to find suppliers and order; minimal order quantities; and technical product development support. See for yourself on www.12taste.com.
Related news
Rioja Nature Pharma obtains Friend of the Sea certification
1 Apr 2025
Rioja
Nature Pharma takes another step forward in its commitment to excellence and
the environment by obtaining Friend of the Sea certification for its Omega-3
EPA and Omega-3 DHA softgel fish oil food supplement manufacturing lines.
New high-CBD raw material brings opportunities for the nutraceuticals industry
26 Mar 2025
A new high-CBD raw material is available to the nutraceuticals industry. Bedrocan, an experienced cannabis cultivator, explains why non-hemp CBD of consistent content is an advantage.
Read more
Rioja Nature Pharma incorporates Sulphoraphan Smart, an innovative compound patented by Ingredalia, to its catalogue of ingredients.
25 Mar 2025
Sulforaphane is the active ingredient of broccoli that makes this vegetable a superfood, as it activates the cellular defence against inflammation and oxidation. However, its synthesis and absorption is not always correct, as it is degraded before reac...
Read more
Faster, higher, better – Unlock the Power of Mineral Salts in Sports Nutrition
20 Mar 2025
Calcium, Iron, Magnesium, and Zinc fuel athletes' energy and recovery. German manufacturer Dr. Paul Lohmann® provides high-quality Mineral Salts that support peak athletic performance.
Read more
Visit MÜNZING at VITAFOODS 2025 in Barcelona, Spain at booth 5H45
18 Mar 2025
Experience MÜNZING's high-performance MAGRABAR® defoamers at Vitafoods Europe 2025, taking place from 20 to 22 May in Barcelona, Spain. Visit us at booth 5H45 for live demonstrations of our food-grade antifoams and insights into our i...
Read more
FrieslandCampina Ingredients launches Nutri Whey™ ProHeat for the performance and active nutrition market
18 Mar 2025
[18 March 2025] – FrieslandCampina Ingredients, a global leader in proteins and prebiotics, announces the launch of Nutri Whey™ ProHeat – a heat-stable whey protein – to help brands in the performance and active nutrition market...
Read more
Trend alert: photoprotection supplements
18 Mar 2025
The photoprotection market is evolving. More and more consumers are looking for innovative solutions to complement traditional sunscreens, and this is where food supplements with active photoprotective ingredients are making a difference.
Read more
Experts recommended treatment for knee osteoarthritis
17 Mar 2025
Artroveron® Active+ is a complex that helps to repair cartilage and maintain healthy joint so you can continue with daily activities such as walking, climbing stairs, getting out of bed without pain. Artroveron consists of high dose glucosami...
Read more
Protein Powders with Improved Solubility
14 Mar 2025
The clear advantages of fluidized bed technology compared to the drying process of protein powder in the spray tower:- Faster and improved solubility of proteins compared to powders from the spray tower
- Targeted adjustment of the particle size, re...
PharmaLinea's product awarded for innovation in bone and joint health
11 Mar 2025