Kemin Food Technologies
Kemin is a global company headquartered in Des Moines, Iowa and operates in 60 countries with local manufacturing facilities. The food technologies EMEA division provides a line of natural and synthetic solutions to extend shelf life and assure safety of foods and beverages. Delivering scientifically sound, innovative products through local services and supply chain control enables the food group to provide ingredients that protect nutrient qualities and visual appeal of food products. Through ‘protection and performance’ we enable our customers to develop better-performing products that stay fresh longer.
|Sales markets||Africa; Eastern Europe; Middle East; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Antioxidant More|
Our Top products
One-stop solution to preserve meat colour, flavour and safety
NaturCEASE Dry is a powerful combination of buffered vinegar and natural plant extracts. The food safety ingredient protects processed meat products against meat spoilage. As an additional benefit, the clean label blend helps to maintain a bright red colour and fresh flavor.
A clean ...
The Kemin line of food safety solutions is based upon buffered vinegar technology. As microbial spoilage determines shelf life, the label-friendly ingredients are designed to protect processed meat, poultry, and fish products from spoilage bacteria, leading to shelf-life extension. The unique ingredie...More info
NATURAL BLENDS WITH ROSEMARY AND GREEN TEA EXTRACTS
NaturFORT is a versatile combination consisting of rosemary and green tea extracts that complement each other. They provide superior protection with a positive impact on flavour, colour and odour. The blends are highly efficacious in sauces, dressings and condiments as well as in meat and poultry products....More info
News about Kemin Food Technologies
1 Oct 2021
Kemin Food Technologies Adds Organic Product to its FORTIUM® R Line
New addition to rosemary-extract-based portfolio offersorganic oxidation control solution.
17 May 2021
Keep plant-based meat alternatives safe & fresh with Kemin
In recent years, we have noticed an increasing trend towards label-friendly products where health, ethics and environmental factors play an important role in the consumer’s choice. As part of this trend, more and more consumers are replacing meat with plant-based protein alternatives.Read more
11 Feb 2020
Spotlight on eye health ingredients
The market for eye health ingredients and products has been rising over the past few years, as an ageing global population has coincided with increased consumer interest in nutrition-based prevention of age-related conditions.Read more
11 Feb 2020
Meat snacks answer consumer protein demand
Plant-based protein is one of industry’s hottest trends, but broader interest in high protein foods means meat snacking is also on the rise – and the range of convenience meat products available has multiplied.Read more