One-stop solution to preserve meat colour, flavour and safety
A clean label meat spoilage solution
Meat spoilage can be divided into two criteria: oxidative rancidity and microbial spoilage. Oxidation causes colour degradation and flavour issues while microbial contamination has an impact on sensory and, more importantly, meat safety. NaturCEASE Dry offers multiple benefits in one blend: curb lipid oxidation and protect against spoilage bacteria.
Colour and flavour protection
With NaturCEASE Dry, processed meat products maintain a bright red colour and fresh flavour. It’s a one-stop solution that offers a total freshness package reflected in one blend. Therefore, it provides the needed convenience and user-friendliness to meat manufacturers.
NaturCEASE Dry applications
NaturCEASE Dry is a dry clean label ingredient. This makes it easy to add into a spice mix for processed meat products like sausages, burgers and deli-meats.
Download our brochure on the content page to learn more about: NaturCEASE Dry, a movie is added to see the results yourself.
More products from Kemin Food Technologies
The Kemin line of food safety solutions is based upon buffered vinegar technology. As microbial spoilage determines shelf life, the label-friendly ingredients are designed to protect processed meat, poultry, and fish products from spoilage bacteria, leading to shelf-life extension. The unique ingredie...More info
NATURAL BLENDS WITH ROSEMARY AND GREEN TEA EXTRACTS
NaturFORT is a versatile combination consisting of rosemary and green tea extracts that complement each other. They provide superior protection with a positive impact on flavour, colour and odour. The blends are highly efficacious in sauces, dressings and condiments as well as in meat and poultry products....More info