Kondima Engelhardt GmbH & Co. KG

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KONDIMA - Qualität rundum. True to the promise in our logo (quality all around) KONDIMA Engelhardt GmbH & Co. KG has been producing semi-finished products for the sweet industry and confectionery since 1923. From cocoa, almonds and hazelnuts, KONDIMA traditionally produces highly refined chocolate coatings, marzipan and nougat masses. Decades of experience make KONDIMA a reliable supplier for the further processing sweet industry as well as for bakery and confectionery wholesalers.

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Raw Marzipan

Raw marzipan (almond paste) with the finest possible taste made from sweet Mediterranean almonds (M0), from sweet Californian almonds (M0CAL) or from sweet Californian and a higher content of bitter almonds (MI). Raw marzipan has the highest content of almonds and the least sugar of all marzipan variants. ...

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Chocolates and Couvertures

Kondima can offer different varieties of chocolates and couvertures. Available are several kinds of dark, milk and white couvertures which vary in their content of cocoa, fat and milk depending on the desired use of the products. Additionally we can offer the traditional block form or the more convenient f...

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Nougat

Praline (nougat) pastes firm for cutting made from roasted hazelnuts or almonds. Hazelnut nougat is a vailable as dark, light, extra light and bitter variant. Additionally we can offer the specialties dark with whole hazelnuts, light with whole hazelnuts, layered hazelnut praline (alternate layers of very ...

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