Chocolates and Couvertures

Product description

Kondima can offer different varieties of chocolates and couvertures. Available are several kinds of dark, milk and white couvertures which vary in their content of cocoa, fat and milk depending on the desired use of the products. Additionally we can offer the traditional block form or the more convenient form in chips.

Specifications

Categories	Cocoa & Chocolate; Contract manufacturing
Product Applications	Bakery; Confectionary; Desserts / ice cream

More products from Kondima Engelhardt GmbH & Co. KG

Raw Marzipan

Raw marzipan (almond paste) with the finest possible taste made from sweet Mediterranean almonds (M0), from sweet Californian almonds (M0CAL) or from sweet Californian and a higher content of bitter almonds (MI). Raw marzipan has the highest content of almonds and the least sugar of all marzipan variants. ...

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Nougat

Praline (nougat) pastes firm for cutting made from roasted hazelnuts or almonds. Hazelnut nougat is a vailable as dark, light, extra light and bitter variant. Additionally we can offer the specialties dark with whole hazelnuts, light with whole hazelnuts, layered hazelnut praline (alternate layers of very ...

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Modelling Marzipan

Different marzipan variants for forming and modelling. Available blending ratios go from 80:20 (SMM), 70:30 (EMM), 2:1 (AMM) to 1:1 (CMM). The products are ready-made with a full-bodied aroma for bakeries, confectioneries, patisseries and the sweet industry.

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Persipan

Raw persipan paste made from apricot kernels of the very best origins. A high-quality and economical substitute for raw marzipan with strong full-bodied taste. This product is suited for bakeries, confectioneries, patisseries and the sweet industry.

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Grated Chocolate

Grated chocolate in three different variants. White grated chocolate for decorating or improving ice-cream specialties and for fancy pastries, cakes, chocolates, desserts and sweet dishes. Our dark grated chocolate is available in rough-grated and fine-grated quality. Both are used in cakes, biscuits, for ...

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Nougat Creames

Nougat (praline) creames made from roasted hazelnuts. Available as soft cream and firm for cutting. Additionally we have a soft Mousseline-cream without any cocoa solid to achieve a strong, pure nut taste. All variants are bakestable and are an excellent alternatives to our nougats. The products are used i...

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