KREAM 1516

Product description

Our emulsifying starch solution KREAM 1516 can effectively provide an excellent emulsion stability and bland taste without interfering the flavor and functioning. It can replace total casienate in a non-dairy creamer or a lipid powder.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from	Thailand
Product Applications	Dairy
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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