Product description

KREAM 21 is a modified tapioca starch, functions as an emulsifier which can replace parts of sodium caseinate in non-dairy creamer. 
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Thailand
Product Applications Beverages; Dairy
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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