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    Home Wuhan Healthdream Biological Technology Co. Ltd Lactobacillus Acidophilus

    Lactobacillus Acidophilus

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    Product description

    • Lactobacillus acidophilus is a widely used probiotic strain in the food industry, belonging to the lactic acid bacteria family. It is commonly applied in the production of fermented dairy products, yogurt, cheese, and beverages, contributing to improved texture and flavor.
    • We offer Lactobacillus acidophilus in various specifications, including freeze-dried powder forms, suitable for diverse production processes. The product features high viability and excellent stability for storage, meeting food-grade quality standards.
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    Specifications

    Categories Additives incl. Flavourings & Colours | AcidulantsLactic acid; Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsLactobacillus; Dairy IngredientsOther Dairy Ingredients; Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Digestive Health
    Supplied from China
    Certifications Quality assurance

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