Product description

Palsgaard® ExtruIce 274 is an integrated blend of emulsifiers and stabilisers developed specially for use in extruded ice cream but may also be used in the production of a wide range of different types of ice cream, including soft scoop ice cream, low-fat/low-sugar ice cream and yoghurt ice cream.

The special composition makes it an outstanding all-round product with strong functional properties, which is highly sought after among manufacturers of ice cream all over the world.

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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Desserts / ice cream
Product Certifications Halal; Kosher; Sustainable Seafood

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