Lactobacillus casei
Product description
Highlights:
-16s rRNA genetic identified;
- IDA deposited;
- Safety study approved;
- ISO/HACCP/GMP/Halal certificated.
Product Name:
LC-G11;
Lactobacillus casei;
L.casei;
Lactic acid bacteria;
Probiotics;
Introduction:
LC-G11 powder is a probiotic additive containing the Lactobacillus casei subsp.casei LC-G11 and a special protective agent. It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes. Lactobacillus casei subsp.casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.
Applications:
LC-G11:Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.
Ingredients:
Lactobacillus casei LC-G11;
Product Standard:
3.0x10^11 CFU/g;
Recommended Dosage:
Daily dosage: ≥ 1x108 CFU/g
Storage Requirements:
Stored at temperatureunder -18°c, under sealed condition.
Read more
-16s rRNA genetic identified;
- IDA deposited;
- Safety study approved;
- ISO/HACCP/GMP/Halal certificated.
Product Name:
LC-G11;
Lactobacillus casei;
L.casei;
Lactic acid bacteria;
Probiotics;
Introduction:
LC-G11 powder is a probiotic additive containing the Lactobacillus casei subsp.casei LC-G11 and a special protective agent. It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes. Lactobacillus casei subsp.casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.
Applications:
LC-G11:Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.
Ingredients:
Lactobacillus casei LC-G11;
Product Standard:
3.0x10^11 CFU/g;
Recommended Dosage:
Daily dosage: ≥ 1x108 CFU/g
Storage Requirements:
Stored at temperatureunder -18°c, under sealed condition.
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Specialised Finished ProductsBiotic products; Digestive Health; Immune Support |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; North America; Africa; Central/South America |
| Supplied from | China |
| Certifications | Halal; Health & Safety; Kosher; Sustainable Seafood |
Lactobacillus casei
