Product description

Highlights:
-16s rRNA genetic identified;
- IDA deposited;
- Safety study approved;
- ISO/HACCP/GMP/Halal certificated.
 
Product Name:
LC-G11;
Lactobacillus casei;
L.casei;
Lactic acid bacteria;
Probiotics;
 
Introduction:
LC-G11 powder is a probiotic additive containing the Lactobacillus casei subsp.casei LC-G11 and a special protective agent. It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes. Lactobacillus casei subsp.casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.
 
Applications:
LC-G11:Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.
 
Ingredients:
Lactobacillus casei  LC-G11;
 
Product Standard:
3.0x10^11 CFU/g;
 
Recommended Dosage:
Daily dosage:   ≥  1x108 CFU/g
 
Storage Requirements: 
Stored at temperatureunder -18°c, under sealed condition.
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Specifications

Categories Nutrients
Sales markets Asia
Supplied from China

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