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    Home Lactoprot Deutschland GmbH Lactomin® 90-E (instantised WPI 90%)

    Lactomin® 90-E (instantised WPI 90%)

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    Product description

    LACTOMIN® 90-E is a high quality whey protein isolate with instantized qualities. It is produced by ultrafiltration out of whey from pure cow milk. With a protein content of min. 90% and a high content of essential amino acids and branched chain amino acids (BCAAs) LACTOMIN® 90-E is a highly valuable food ingredient. Besides this, whey protein has the highest biological value of all proteins. The neutral taste makes LACTOMIN® 90-E optimal for every kind of blending to gain a tasty product. It can be used in shakes, nutrition bars or other products where protein enrichment is required, e.g. bakery products.
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | Amino acidsOther Amino acids; Proteins, Enzymes, Amino Acids | Proteins - AnimalWhey protein; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Germany

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