Search Results
    No results found
    View all Results
    Browse by:
    Home Lactoprot Lactose

    Lactose

    Specifications More Products Recommended Products

    Product description

    At Lactoprot Deutschland GmbH we manufacture a wide variety of whey derivatives, which includes lactose. As an inexpensive raw material e.g. for use in chocolate we offer lactose in different particle sizes. Contact us for more information.
    Read more
    Company information

    Specifications

    Categories Finished Food CategoriesDairy
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Germany

    More products from Lactoprot

    Milkystab® - stabilization for UHT- and pasteurized milk drinks

    Milkystab® - stabilization for UHT- and pasteurized milk drinks

    Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recommend using our MILKYSTAB®. Not only ensuring a smooth texture during consumption, but also preventing separat...

    More info
    Lactobake® - egg replacer for bakery

    Lactobake® - egg replacer for bakery

    Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportunity to easily replace egg in the recipe, either as a partial replacement or as a complete exchange.  With Lactobake® we ensure good availability and easy h...

    More info
    Lactoglace® - ice cream solutions

    Lactoglace® - ice cream solutions

    With our LACTOGLACE® range, we offer highly functional products for ice cream applications. Numerous trials, and experiences with our customers, have shown that the use of LACTOGLACE® gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. Moreover,...

    More info
    Lactobar® - functional milk protein especially designed for protein bars

    Lactobar® - functional milk protein especially designed for protein bars

    LACTOBAR® is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against drying out during storage, an undesirable feature too often found in many protein bars. The bars produced ...

    More info
    Lactofoam® - foam stabilization for an indulgent texture

    Lactofoam® - foam stabilization for an indulgent texture

    Consumers worldwide expect a lot from their coffee experience. In order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks, we recommend using our LACTOFOAM® in the milk. Ensuring a creamy texture during consumption, our cost-effective product p...

    More info
    Delistab® - stabilization for dressings

    Delistab® - stabilization for dressings

    Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB® products for use in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product, egg-free and fa...

    More info
    View all our products (41)

    Products from other suppliers

    ❮ ❯
    Lactose
    Request information
    View company profile

    Meet us at

    Fi Europe 2026

    17-19 November 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information