Lake States® Type N

Lake States® Torula Yeast comprises a range of primary grown, dried whole cell inactive yeast with unique properties. Discover different products from the Lake States® range with distinctive Savory Profile, texturizing and emulsifying properties - Water binding capacity and nutritional profile. It is a NGP verified torula yeast, delivering superb flavor carrier properties in different food applications, and superior texture enhancement at higher dosages. The specific metabolism of Torula yeast compared to Saccharomyces cerevisiae, imparts a unique meaty & savory profile, interesting for snack flavors and spice blends, meat products as well as meat-free alternatives, vegetarian dishes and many other savory food preparations. The richness in amino acids typical of Torula imparts an umami1 taste to many food applications.