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Product description

The combination of selected inactive yeast, such as Toravita® 033 with specific process optimization, can allow the successful substitution of phosphates in emulsified meat products and other types processed meat. Toravita® 033 is a unique torula autolyzed yeast with powerful texturizing properties in meat systems. The yeast based products have a positive impact on meat flavor release, enhancing also spiciness and saltiness perception.
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Specifications

Categories Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers

Additives incl. Flavourings & ColoursFlavouringsOther Flavourings

Finished Food CategoriesMeat, Poultry & Fish
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from United States
Certifications Gluten-free | Halal | Health claims | Kosher

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Toravita® 033

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