Toravita® 033

Product description

The combination of selected inactive yeast, such as Toravita® 033 with specific process optimization, can allow the successful substitution of phosphates in emulsified meat products and other types processed meat. Toravita® 033 is a unique torula autolyzed yeast with powerful texturizing properties in meat systems. The yeast based products have a positive impact on meat flavor release, enhancing also spiciness and saltiness perception.

Specifications

Categories	Additives incl. Flavourings & Colours \| Flavour EnhancersOther Flavour Enhancers; Additives incl. Flavourings & Colours \| FlavouringsOther Flavourings; Finished Food CategoriesMeat, Poultry & Fish
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United States
Certifications	Gluten-free; Halal; Health claims; Kosher

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