Lalvita® 2190

Product description

Lalvita® 2190, at indicative dosage of 0,5-0,7% in finished product, allow the stabilization of water, the color stabilization and flavor enhancement in emulsified sausages, deli hams and other processed meat. The yeast based products have a positive impact on meat flavor release, enhancing also spiciness and saltiness perception. Its the unique Bakers' yeast with powerful texturizing properties in meat systems.

Specifications

Categories	Additives incl. Flavourings & Colours \| Flavour EnhancersOther Flavour Enhancers; Additives incl. Flavourings & Colours \| FlavouringsOther Flavourings; Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms \| Fungi & YeastsYeast & Yeast products; Finished Food CategoriesMeat, Poultry & Fish
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United States
Certifications	Gluten-free; Halal; Health claims; Kosher

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