Lalvita® 2190

Product description

Lalvita® 2190, at indicative dosage of 0,5-0,7% in finished product, allow the stabilization of water, the color stabilization and flavor enhancement in emulsified sausages, deli hams and other processed meat. The yeast based products have a positive impact on meat flavor release, enhancing also spiciness and saltiness perception. Its the unique Bakers' yeast with powerful texturizing properties in meat systems.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Additives incl. Flavourings & ColoursFlavouringsOther Flavourings Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsYeast & Yeast products Finished Food CategoriesMeat, Poultry & Fish
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	United States
Certifications	Gluten-free \| Halal \| Health claims \| Kosher

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