Bioprotection refers to enhanced food safety and extended shelf life of foods by indigenous and/or intentionally added microflora, with their microbiological competition and production of antimicrobial metabolites to help inhibit the growth of pathogens and spoilage microorganisms.
With an ever-growing portfolio of bioprotective cultures, Lallemand Specialty Cultures strives to cater to all food producers.
|Flavour Enhancers; Preservatives
|Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
|Dairy; Meat & meat products
|Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood
More products from Lallemand
Engevita® HiPRO Beyond
Engevita® HiPRO Beyond is a very mildly flavored yeast protein containing all essential and branched chain amino acids. It is a source of high quality, gluten free, vegan protein. It is allergen-free and non-GMO. Engevita® HiPRO Beyond is suitable for a wide range of plant-based food and health application...More info
A clinically studied probiotic-fermented soy product that is proven to provide relief from digestive discomfort. Dairy-free, vegan, gluten-free, all-natural, with no side effects.More info
Our range of vitamin and mineral yeasts is a natural way to supplement. From B-Complex to Zinc, they can be used in tablets, capsules or added to food products.More info
Our 60-year-old nutritional yeast brand. Fermented, naturally rich in B vitamins, with a nutty, savoury flavour. High in fibre and a source of complete protein. Vegan, gluten-free and all-natural.More info
Organic premium nutritional whole cell yeast, natural source of proteins, vitamins and minerals for food and supplements.
• Contributes positively to the nutritional profile of your product including nutrients, high proteins and bioavailable B-vitamins and minerals.
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