Product description

From inhibiting food spoilage to avoiding harmful contamination, bioprotective cultures are a rising natural way to answer a major challenge for the agri-food sector, due in large part to growing limitation of the use of conventional microbiological barriers.

Bioprotection refers to enhanced food safety and extended shelf life of foods by indigenous and/or intentionally added microflora, with their microbiological competition and production of antimicrobial metabolites to help inhibit the growth of pathogens and spoilage microorganisms.

With an ever-growing portfolio of bioprotective cultures, Lallemand Specialty Cultures strives to cater to all food producers.

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Categories Flavour Enhancers; Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from France
Product Applications Dairy; Meat & meat products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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