LallZyme®

Product description

LallZyme® baking enzymes, derived from Lallemand's proprietary yeast technology, are tailored to meet the needs of industrial bakers. When LallZyme customers combine the different functionalities of our enzymes into their unique solution, it is then that they unlock the true power of enzymes for their innovation. We know the smallest things can have the biggest impact.

Specifications

Categories	Proteins, Enzymes, Amino Acids \| EnzymesOther Enzymes; Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms \| Fungi & YeastsYeast & Yeast products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United States
Certifications	Halal; Health & Safety; Health claims; Kosher; Natural; Quality assurance; Sustainable; Vegan; Vegetarian

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