LallZyme®
Product description
Precision Enzymes for Bakery Ingredient Formulators
LallZyme® baking enzymes are designed for formulators who need targeted functionality and high concentration. From maltogenic amylases that extend softness and shelf life, to lipases and xylanases that improve dough tolerance and crumb texture, the portfolio supports innovation across a wide variety of baked goods. Backed by yeast fermentation expertise and technical support, LallZyme® delivers performance you can trust.
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LallZyme® baking enzymes are designed for formulators who need targeted functionality and high concentration. From maltogenic amylases that extend softness and shelf life, to lipases and xylanases that improve dough tolerance and crumb texture, the portfolio supports innovation across a wide variety of baked goods. Backed by yeast fermentation expertise and technical support, LallZyme® delivers performance you can trust.
Specifications
| Categories | Proteins, Enzymes, Amino Acids | EnzymesAmylase; Proteins, Enzymes, Amino Acids | EnzymesLipase; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesShelflife ingredient mixture; Proteins, Enzymes, Amino Acids | EnzymesXylanase |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
LallZyme®
