LOW MOISTURE PASTA

Product description

Cooking pasta and noodles with a reduced moisture level (6.5 – 10%) for use in blends of dehydrated ingredients.

Two different ranges resulting from an in-depth research and drying technology skills:

Quick cook: a range of thin-walled 5 minutes cooking pastasStandard cook: a range of thick-walled 6-11 minutes cooking pasta

For use in:
* Pasta-based dehydrated snacks and noodles
* Cooking soups
* All types of dehydrated blends

Specifications

Categories	Cereal / Grain Products
Supplied from	Belgium

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