LYLIO® - Liquid Raw Cane Sugar
Product description
Liquid raw cane sugar is produced by making the whole cane sugar undergo a dissolution, filtering and decolourisation process by means of physical and non-chemical procedures.
Its big advantage is that it is colourless, which facilitates its use in a wide range of products for which the traditional raw cane sugar is not adequate due to its colour. Therefore, our clients can maintain the label “natural” while they benefit from all the productive advantages of liquid sugar and their products keep all the beneficial properties of raw cane sugar.
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Its big advantage is that it is colourless, which facilitates its use in a wide range of products for which the traditional raw cane sugar is not adequate due to its colour. Therefore, our clients can maintain the label “natural” while they benefit from all the productive advantages of liquid sugar and their products keep all the beneficial properties of raw cane sugar.
Specifications
| Categories | Cocoa & Chocolate; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Africa |
| Supplied from | Spain |
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