Product description
Maltitaste® Maltitol used for hard candies, protein bars/ cereal bars, bakery products, marshmallows, ice cream, chewing gum, pharmaceutical syrups and suspensions.
Characteristics:
- Low-calorie natural sweetener
- Low glycemic index
- One-by-one sucrose substitute
- Low fermentability
- Excellent heat stability
- Provides texture, viscosity, crystallization control
- Does not promote tooth decay (non-cariogenic)
- Meets the requirements of USP/EP/BP Pharmacopoeia
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