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    Home Sunar Misir Entegre Tesisleri San.ve Tic.AS. SM 50® - SM 60® - High Maltose Syrup

    SM 50® - SM 60® - High Maltose Syrup

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    Product description

    SM 50® High Maltose Syrup is used for making hard candies, toff ee, jam, jellies, ice cream, caramel, confectionery, nougat, fondant, marshmallow, and sauce.

    Characteristics:
    • Has a clear and colorless characteristic odor with lightly sweetened taste.
    • Provides microbial stability due to high osmotic pressure.
    • Provides stability in the final products in terms of crystallisation.
    • Controls viscosity, humidity, sweetness and color enhancement. 
    • Provides desired stability of the finished products.
    • Provides transparency and brightness in final products.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Finished Food CategoriesConfectionery; Finished Food CategoriesSauces & Seasonings
    Sales markets Western Europe; Eastern Europe; Middle East; Africa
    Supplied from Türkiye

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    SM 50® - SM 60® - High Maltose Syrup
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