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    Home Sunar Misir Entegre Tesisleri San.ve Tic.AS. SM 40® / SM 45D®- Maltose Syrup

    SM 40® / SM 45D®- Maltose Syrup

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    Product description

    SM-40® Maltose Syrup is used for making hard candies, toffee, jam, jellies, ice cream, marshmallow, confectionery, fondant, and sauce.

    Characteristics:
    • Has a clear and viscous texture and a characteristic odor with lightly sweetened taste.
    • Provides microbial durability due to high osmotic pressure.
    • Provides crystallisation control in food products.
    • Controls viscosity, humidity, sweetness and color enhancement.
    • Provides desired stability of finished products.
    • Provides transparency and brightness in final products.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Finished Food CategoriesConfectionery; Finished Food CategoriesDairy
    Sales markets Western Europe; Eastern Europe; Middle East; Africa
    Supplied from Türkiye

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