SM 40® / SM 45D®- Maltose Syrup
Product description
SM-40® Maltose Syrup is used for making hard
candies, toffee, jam, jellies, ice cream, marshmallow,
confectionery, fondant, and sauce.
Characteristics:
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Characteristics:
- Has a clear and viscous texture and a characteristic odor with lightly sweetened taste.
- Provides microbial durability due to high osmotic pressure.
- Provides crystallisation control in food products.
- Controls viscosity, humidity, sweetness and color enhancement.
- Provides desired stability of finished products.
- Provides transparency and brightness in final products.
Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Africa |
Supplied from | Türkiye |
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SM 40® / SM 45D®- Maltose Syrup