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    Home Sunar Misir Entegre Tesisleri San.ve Tic.AS. SCG 40® - Glucose Syrup

    SCG 40® - Glucose Syrup

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    Product description

    SCG 40® Glucose Syrup is used for making cakes, hard candies, confectionery, toff ee, jellies, ice cream, fondant, chewing gum, nougat, bakery products, biscuits, caramel, Turkish delight, halvah, jam fillings, marshmallow, and ketchup.

    Characteristics: 
    • Clear and colorless.
    • Provides desired stability of finished products.
    • Increases chewiness by decreasing the hardness of the products.
    • Preserves the shape of the products during cutting, packaging and storing processes.
    • Provides high transparency and brightness in final product.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Finished Food CategoriesBakery; Finished Food CategoriesConfectionery; Finished Food CategoriesDairy
    Sales markets Western Europe; Eastern Europe; Middle East; Africa
    Supplied from Türkiye

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