Product description

SCG 60® Glucose Syrup is used for making cakes, confectionery, jam, ice cream, bakery products, biscuits, halvah, marshmallow, and ketchup.

  • Clear and colorless.
  • Provides desired stability of the finished products.
  • Preserves the shape for further processing.
  • Provides transparency and brightness in final product.
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from Türkiye

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