Maltitol
Product description
Maltitol, a sugar alcohol used in various sugar-free and low-sugar products. Our Maltitol Sweetener is the perfect choice for those looking to reduce sugar content without compromising on taste. Explore the world of Maltitol and see how it can revolutionize your culinary creations while meeting the demands of health-conscious consumersProduct Applications
Unlock the potential of Maltitol in various applications:
• Confectionery: Create sugar-free candies and sweets.
• Baking: Replace sugar in recipes for low-sugar baked goods.
• Food and Beverage Industry: Enhance sweetness in various products while maintaining a clean label.
• Food Manufacturing: Improve the texture and mouthfeel of low-sugar products.
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• Confectionery: Create sugar-free candies and sweets.
• Baking: Replace sugar in recipes for low-sugar baked goods.
• Food and Beverage Industry: Enhance sweetness in various products while maintaining a clean label.
• Food Manufacturing: Improve the texture and mouthfeel of low-sugar products.
Specifications
| Categories | Carbohydrates, Sugars | SugarsOther Sugars; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America |
| Supplied from | China; Netherlands; United States |
| Certifications | Gluten-free; Halal; Health & Safety; Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable; Vegan; Vegetarian |
Maltitol
