Mannitol

Product description

Mannitol is a white transparent solid with a sweet taste similar to sucrose, soluble in water. In food industry, it has the smallest water absorption in sugar and sugar alcohol, and has a refreshing sweet taste,so it is used for anti-sticking of foods such as maltose, chewing gum, and rice cakes, and as an anti-sticking powder for general cakes. It is a good diuretic in medicine, it can reduce intracranial pressure, intraocular pressure and treat kidney medicine, dehydration medicine, sugar substitute, it is also used as excipient for tablets and diluent for solid and liquid.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Beverages; Confectionary; Desserts / ice cream; Pharmaceutical
Product Certifications	Halal; Kosher; Quality assurance; Sustainable Seafood

More products from QINGDAO ICD BIOCHEMISTRY CO.,LTD.

Xanthan Gum Food Grade 200mesh

Qingdao ICD Biochemistry Co., Ltd provides wide range of thickeners which includes xanthan gum food grade 200mesh. It is normal powder xanthan gum produced by fermentation of carbohydrate with xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier. App...

More info

Xanthan Gum Food Grade 80 mesh

Qingdao ICD Biochemistry Co., Ltd provides wide range of thickeners which includes xanthan gum food grade 80 mesh. It is normal powder xanthan gum produced by fermentation of carbohydrate with xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier. App...

More info

Xanthan Gum Pharmaceutical Grade 80mesh/200mesh

Qingdao ICD Biochemistry Co., Ltd provides wide range of thickeners which includes xanthan gum pharmaceutical grade. It is normal powder xanthan gum produced by fermentation of carbohydrate with xanthomonas campestris,specially used in pharmaceutical and cosmetic applications asstabilizer, thickener or emu...

More info

Carboxy Methyl Cellulose(CMC)

CMC is a polyanionic cellulose ether. It has good solubility in both hot and cold water. It is used in the food industry. The food industry uses high-replacement CMC as a thickener for ice cream, canned food, instant noodles, and foam stabilizer for beer. It is used in processing jams, syrups, sherbet, sna...

More info

Sodium Alginate

Sodium Alginate is one of grganic macromolecule which is in the kelp,giant brown Algae and other species of algae.It is a carbohydrate.Sodium alginate is insoluble in methanol,ethanol,acetone and chloroform.But it is soluble in sodium hydroxide solution and water,and become dope.Sodium alginate can avoid o...

More info

Propylene Glycol Alginate(PGA)

Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is white powder.In food industry, used as thickener, emulsifier and stabilizer. PGA has strong fronting and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring and...

More info

View all our products (44)