Maple Flakes / Ahornflakes

Product description

Maple flakes are made from pure maple syrup and provide a natural, mineral-rich sweetness. They are an excellent alternative to refined sugar, adding a subtle maple flavor to products. In the food industry, maple flakes are used in baked goods, cereals, snacks, and desserts, enhancing both flavor and texture. They are also vegan, gluten-free, and free from artificial additives, making them suitable for a variety of dietary needs. Maple flakes are an appealing choice for manufacturers looking to incorporate natural, high-quality ingredients and meet the demand for healthier sweeteners.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Syrups & OthersMaple syrup Carbohydrates, SugarsSugarsOther Sugars Additives incl. Flavourings & ColoursSweetenersOther Sweeteners
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America

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