Maple Sugar / Ahornzucker

Product description

Maple sugar is made by evaporating pure maple syrup, resulting in a granulated, natural sweetener rich in minerals and antioxidants. It offers a unique maple flavor and serves as a healthier alternative to refined sugar. In the food industry, maple sugar is used in baked goods, confections, beverages, and savory dishes, enhancing taste while providing a clean label. It is vegan, gluten-free, and free from artificial ingredients, making it suitable for a wide range of dietary preferences. Maple sugar is an excellent choice for manufacturers seeking natural, high-quality sweetening options that align with consumer demand for healthier ingredients.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsSugarsOther Sugars Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Finished Food CategoriesBakery
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Certifications	Gluten-free

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