Maple Syrup / Ahornsirup

Product description

Maple syrup is extracted from the sugar maple, black maple and red maple trees, which are found almost exclusively in Canada. By carefully piercing the bark of the tree, some of the sap can be extracted without harming the tree. A tree only ever releases as much sap as it itself does not need to survive. The extracted sap is boiled down until a syrup remains, giving it its distinctive characteristic flavor. The sweetness of maple syrup is about 60-65% compared to table sugar. Maple syrup contains valuable nutrients, including vitamin C, which are largely preserved by the gentle processing.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Canada
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Vegan

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