Matcha Powder

Matcha powder is a type of finely ground green tea powder. It is made by grinding the leaves of shade-grown tea plants, known as Camellia sinensis, into a fine powder. Matcha powder is vibrant green in color and has a unique flavor that is often described as sweet, vegetal, and slightly bitter. It is known for its high concentration of antioxidants, amino acids, and caffeine. In addition to being consumed as a tea, matcha powder is also used as an ingredient in various culinary creations, including desserts, smoothies, lattes, and baked goods. It has gained popularity worldwide for its health benefits and its distinctive taste.