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MaxMalt P-200
Product description
MaxMalt P-200 is a specialised enzyme preparation developed to enhance malt extraction efficiency during brewing and malt processing. It facilitates the breakdown of complex carbohydrates and other malt components, supporting improved extract recovery, efficient processing and consistent product quality.
Technical Specifications:
Product Type: Malt Extraction Enzyme
Form: Powder
Function: Enhanced Malt Extraction
Application: Brewing and Malt Processing
Applications: Malt extraction, brewing, wort production and brewery processing.
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Technical Specifications:
Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Finished Food CategoriesBeverages / Juices Enzymatic processing Physical FormatsLiquid |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | India |
| Certifications | Halal | Natural | Other Certifications | Quality Assurance |
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MaxMalt P-200
