Meat Binder CTECH PM

Product description

is a semi-refined carrageenan, compounded to serve as a natural binder for meatballs. It is used to improve the appearance and texture of meat products by effectively binding meat pieces and stabilizing meat emulsion. It increases production yield by enabling the meat products to hold large quantities of water. It imparts good slicing property and prevents fat separation.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersCarrageenan Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Algae, Botanicals, Carotenoids, FlavonoidsAlgaeSeaweed Blending & mixing Co-packing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| North America \| Africa \| Central/South America
Supplied from	Indonesia

More products from Algalindo Perdana.PT

Carrageenan CTECH RKC

is a traditionally refined, premium food grade carrageenan extracted form the red seaweed Eucheuma cottonii abundantly found in Indonesian waters. It underwent alkali treatment to enhance its gelling capabilities in both aqueous and milk systems. It forms thermoreversible gels at sufficient concentra...

More info

CTECH PM-TX-04

Introducing CTECH PM-TX04: The efficient and economical solution for processed meats. This expertly compounded carrageenan is specifically designed to maximize your cost savings when using Iso Soy Protein. Its greatest advantage? Unmatched simplicity. Simply add CTECH PM-TX04 directly into your mix—no pre-...

More info

Dessert Jelly CTECH DG

The synergy of carrageenan and konjac gum gives a gelling agent for dessert jelly with a transparent finished product that is elastic and with little syneresis. We can custom blends as well as supply pure carrageenan & konjac gum.

More info

Konjac Gum CTECH RK

A high molecular-weight polysaccharide primarily made up of glucomannan extracted form the tuber of several species of Amorphophallos konjac growth in the mountains of Indonesia. It can provide unique and desirable textures to formulated food products.

More info

Milk Stabilizer CTECH MS

semi-refined carrageenan, compounded to serve as a natural stabilizer and emulsifier for milk and chocomilk. It is used to improve the quality of milk products by effectively stabilizing milkfat and preventing water separation.

More info