Meat Binder CTECH PM

Product description

is a semi-refined carrageenan, compounded to serve as a natural binder for meatballs. It is used to improve the appearance and texture of meat products by effectively binding meat pieces and stabilizing meat emulsion. It increases production yield by enabling the meat products to hold large quantities of water. It imparts good slicing property and prevents fat separation.

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersCarrageenan; Algae, Botanicals, Carotenoids, Flavonoids \| AlgaeOther Algae; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsFunctional food
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	Indonesia
Certifications	Gluten-free; Halal; Health & Safety; Health claims; Natural; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian

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